English Maristes Champagnat

Workshops in English:

 

We are Chefs!

 

In this workshop we learn about food experimenting with great recipes from all over the world! 

 

We use real kitchen tools and that's great! We learn how to use a knife safely, how to spread tomato on a slice of bread, how to mash potatoes with a fork and mix them with other ingredients to make dough... and lots of other great things. We also use our hands to mix everything and the feeling of those textures is... WOW! We just love it!

 

We have prepared two Catalan dishes: Pa amb tomàquet (Bread with spread tomato on it) and Panellets (a traditional autumn dessert eaten on Castanyada -Halloween day).

 

We also made a fruit salad that we enjoyed all together!

 

And the weeks before Christmas we are learning how to use a potatoe peeler on carrots! It is so easy and fun! Now we can be little chefs in our home kitchen!

 

 

And now... we are jewellers!

 

In this third term we are enjoying making our own jewelry using beads, straws, ribbon, yarn and string! Have you seen our necklaces? They are colourful and look great on us! Look at our necklaces made of straw and ribbon or yarn!